Chestnuts and mushroom festivals abound during October each year. Drive down the numerous beautiful country roads and simply try to find the signs which will announce a sangra or sale of the fine delectable or watch for truffle fairs held in lots of small towns. Quaint friendly towns inhabited by equally quaint, warm and friendly folks will greet visitors with inviting aromas of foods offered at food fairs.
Central and Northern Italy hold food festivals October and November
Food festivals could be held throughout the year and Italy includes a fine representation of those quality tasting parties that bring thousands to the smaller towns along with those better known communities such as Milan, Naples, and Rome. Foods in Italy must include some form of pasta but there is a great deal more to the Italian cuisine repertoire than spaghetti with meat sauce! Try sampling while attending one of many food festivals and you will see many surprises that could totally excite the taste buds! Wine is big in Italy and the numerous growers of fine grapes will be most agreeable to allow taste testing and many participate in the foodstuff festivals as well.
Music food and wine are among the numerous attractions at food festivals
Whether you are a connoisseur of a superb glass of red wine or benefit from the incredible flavour of truffle oil drizzled over your warm crusty Italian bread, the opportunity to savour what’s new or traditional in the way of food is difficult to pass up. Food festivals are the spot to go when “looking at” flavourings that may be new or restore memories of days gone by. Alongside foods you will see music, perhaps boat races such as the Barcolana Regatte held in Trieste on the Mediterranean Sea. Boat racing generally seems to go well with food tasting and the month of October will dsicover plenty of each ricette al tartufo. Visit Lodi (south of Milan) for the iron horse races of October. Enjoy watching villagers pull iron horses on wheels while trying to win a unique trophy, the El Baston de S. Bassan. Food is obviously a part of large gatherings and you will see plenty to consume and drink on hand.
Truffle lovers know Italy is the spot to get the finest
Whether it’s the climate or something in the soil, Italy has always been renowned for providing the best, most flavour filled truffle varieties on earth and although they might be harvested all over the world now days, Italy remains the centre for fine truffle cultivation. Warm and extremely hospitable, the Italian culture is focused on enjoying fine foods and wines and sharing them with all who share that enthusiasm so having fine food festivals is obviously a delightful element of towns and cities in Italy, no matter how big or small they may be.